Regions
When you're the wine capital of Australia, the art of blending comes naturally. But here in South Australia, we blend far more than wine. Read on to explore more of the wine and food regions of South Australia.
Adelaide
Home of the National Wine Centre, Penfold's Grange and the Adelaide Central Market. Read more
Adelaide Hills
A patchwork of wine valleys, cellar doors, stately homes and old world charm. Read more
Barossa
The heart of Australian wine-making and home to names including Jacob's Creek, Wolf Blass, Seppelts and Peter Lehmann. Read more
Clare Valley
Taste delectable wines along the Riesling Trail, settle in to cosy restaurants and visit famed boutique wineries. Read more
Eyre Peninsula
Renowned for the Seafood and Aquaculture Trail, oysters, annual Tunarama Festival and more. Read more
Fleurieu Peninsula
Home to the famed wine regions including McLaren Vale, Currency Creek, Langhorne Creek and the Southern Fleurieu. Read more
Flinders Ranges & Outback
Visit the amazing cellar doors of the Southern Flinders Ranges, or stop at the Prairie Hotel for some feral food. Read more
Kangaroo Island
Taste the island's perfect honey and fabulous sheep cheeses, or visit a boutique winery. Read more
Limestone Coast
Taste some of Australia's best reds in the Coonawarra, Mt Benson, Padthaway and Wrattonbully wine regions. Read more
Murraylands
Hire a houseboat with friends and recharge on the Murray River, stocking up on local food and wine. Read more
Riverland
Banrock Station Wine and Wetland Centre, Hardy's Wines, Almondco, Berri Limited - it's all here. Read more
Yorke Peninsula
Catch whiting, salmon, squid and crabs to create your own seafood platter or follow the Homegrown Trail. Read more
